r/oddlysatisfying 6d ago

Peeling roasted marshmallows

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11

u/AliasVeter 6d ago

Can anyone explain why do you roast it for a person who never tried roasted marshmallow?

19

u/Truth_Seeker963 6d ago

The starchy marshmallow completely transforms. The outside turns into a thin crispy shell that tastes like crème brûlée while the inside becomes a soft silky marshmallow cream.

4

u/AliasVeter 6d ago

So, you don't throw away the shell?

22

u/MovieNightPopcorn 6d ago

Oh my gosh, no. That’s the whole reason you toast it is to get that crispy, caramel shell.