Former OG manager here. (7 years slinging pasta) Pretty solid sales numbers on there. The $5.21 add ons number is one we really focused on. Helped the servers make more raising the average check and it was easy sales for the restaurant. Good labor numbers as well, should easily finish with a number around 10 which means they weren’t understaffed and they weren’t over staffed.
Never worked at OG but I worked at a single location restaurant and I can confirm nearly $14k sales for a day is really good. Most non-chain places will struggle to do half that daily (talking comparable prices).
2.3k
u/BowlingTopher Nov 19 '22
Former OG manager here. (7 years slinging pasta) Pretty solid sales numbers on there. The $5.21 add ons number is one we really focused on. Helped the servers make more raising the average check and it was easy sales for the restaurant. Good labor numbers as well, should easily finish with a number around 10 which means they weren’t understaffed and they weren’t over staffed.