r/nextfuckinglevel • u/PradipJayakumar • 3d ago
Rachel Pardoe is a gifted bread artist renowned for her stunning sourdough masterpieces. Her creations frequently exhibit intricate designs and patterns, highlighting her expertise in both baking and visual artistry.
Enable HLS to view with audio, or disable this notification
Artist: @sourdough_enzo
159
u/Warphild 3d ago
CUT MY DOUGH, FORM SOME CREASES, THIS IS JUST FANCY TOAST
(No disrespect, this is beautiful)
46
u/Dingus_son_of_dongus 3d ago
Suffocation,
no kneading,
don't give a cluck if I show it off preening.
19
u/ScoobyDooItInTheButt 2d ago
Would it be wrong would it be right?
If I made some bread tonight?
Chances are, that I might.
14
17
u/HarveysBackupAccount 2d ago
Crumb is all right
Crust is just fine
Dish towels will cover the dough for the rise
49
u/Dhsu04 3d ago
I will starve to death buying her breads. Too beautiful to consume
5
5
u/PurrsianGolf 2d ago
You should try dwarf bread, you can go for weeks with one of those in your pack.
3
35
u/PuzzleheadedRoyal559 3d ago
Is it easier to use a razor blade if you stuff it into an Oreo
15
1
u/Brodygrody 11h ago
This is called a UFO bread lame, you can google it lol it’s a real thing. I have one and they’re great.
27
u/MightyPenguinRoars 2d ago
Nobody is gonna mention this baker lady’s name is Pardoe???
Par-DOUGH?????
🤣🤣🤣
3
17
16
8
6
u/HereComesTheSarcasm 3d ago
I quickly read the title as “gifted breast artist”.
Took me juust a few seconds too long to realize I was looking at bread
4
u/beebub15 3d ago
With those little scissors, she gives “pinch a loaf” an entirely new meaning for me
5
3
4
4
u/DeborahTurbo 3d ago
Does the bread need to cooked before cutting it up like this?
5
1
u/Touvejs 1d ago
Not that I have ever seen, generally the cuts are made to allow the bread to rise without blowing out. But in a couple of frames, it looks like she is doing deeper cuts for rising after some amount of baking whereas all the "decorative" cuts are definitely done before-- can't tell for certain though.
4
2
2
2
1
1
1
1
u/Dry-Giraffe1173 2d ago
We need to get that chocolate chef to make this. He'll find a way to turn this into a ..
1
1
1
1
1
u/persistant-mood 2d ago
In France there is this TV show called "La meilleure boulangerie de France" it's basically the French competition for the best backer in the country. Rachel should ask the french nationality and win this contest 😅🥖🥐
1
1
u/wildkarde07 2d ago
I love that the scissors are a little bird
3
u/_the_genius 2d ago
They're from Ernest Wright. I love all their products and they're lovely people to buy from. I have a few pairs and buy them as gifts for loved ones. https://www.ernestwright.co.uk/product/stork-embroidery-scissors/
1
1
1
1
1
1
1
1
1
1
1
1
1
u/Adventurous-Rice-489 2d ago
The bread is really pretty but does she have to use embroidery scissors? :')
1
1
u/WR_WasJustVisiting 2d ago
Could you do this to my corpse before i get cremated.
So, during the process at one point, I'd essentially be dead bread art?
1
1
1
1
1
u/SnooPears367 1d ago
Are those scissors normally used for cutting the "Nabelschnur" (don't know the English word)
1
u/fightingthefuckits 1d ago
All I can think of when I see the result are the chipped teeth and lacerations on the roof roof of my mouth from trying to eat it. It is satisfying to watch though.
0
0
-1
u/Bean_Daddy_Burritos 2d ago
Idk. Is it impressive? Yea, I mean I can’t do it……Is it dumb? Absolutely…….. the art that goes into this, is very time consuming for a loaf of bread. Are people eating it? Do people feel bad eating it? Does it cost more money? It’s like the people who brag about the designs they can do with foam on a coffee……sick dude, it’ll be ruined 10 seconds after you hand it to me, and I had to wait an extra 3 minutes for it.
1
u/HeadOfFloof 2d ago
Yeah man, fuck ephemeral joys, nobody ever looked at a rainbow and smiled 'cause it was gonna be gone in 20 minutes. /s, in case it wasn't clear. 'Not for me' =/= pointless, goddamn
0
u/Ok_Potential359 2d ago
Yeah I don’t get it. Go make your art with clay. This all becomes useless after the first bite.
-2
-3
-3
270
u/Elegant-Cat-4987 3d ago
One loaf of sourdough please.
That'll be 3700$
Do you have wonder?