r/Simulated • u/MicheleMerelli • 10d ago

Sweet flows: whipped cream or honey? Simulation insights Proprietary Software

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191 Upvotes
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86% Upvoted

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69

u/MR-MOO-MOO-MAN 10d ago

Dude that honey looks like someone put rave flour in it. Sparkling like crazy and it’s even more viscous than real honey

37

u/Ikkus 10d ago

What's going on with the refractions in the honey

39

u/123kingme 10d ago

There’s probably a few things off with the honey, but the flow rate is the most damning. Honey does not move that quickly out of any container. Maybe the viscosity settings are accurate (though I don’t think they are), but it appears incredibly unnatural when you have a flow rate that doesn’t match.

2

u/Teenesh 9d ago

Honey should drop to the plate, it is maintaining the form real well.

5

u/Juanredditv 10d ago

Both looks great. The honey perhaps too "thick"? Idk

1

u/JamesFaisBenJoshDora 16h ago

That honey is more like liquid jelly or something, not sure. But not really honey.

-73

u/MicheleMerelli 10d ago

Whipped Cream or Honey? A Sweet Simulation Showdown 🍯

Want to know which topping flows better? We put whipped cream and honey to the test in a delicious simulation!

By modeling the dynamic flow of both substances and including the effects of different piping tips, we can demonstrate the dramatic effect of viscosity and texture on how these sweet treats behave.

Isn't that... sweet?

Want to hear more about our simulation capabilities? Contact us or visit our website https://particleworks-europe.com/

simulation #fluiddynamics #foodscience #sweettreats #whippedcream #honey #particlemethod #meshless

33

u/imjustaslothman 10d ago

everybody disliked that